About Us
Nestled in the charming old town of Nuremberg, Krümelzauber embodies the soul of Franconian baking traditions passed down through generations. Our 18 dedicated artisans rise before dawn to mill fresh flours from nearby farms and blend seasonal ingredients into hearty sourdough loaves, crisp pretzels, and delicate fruit-filled pastries. What sets us apart is our subtle twist on classics—infusing regional herbs and spices for a whisper of innovation that delights both loyal neighbors and wandering visitors. Our inviting bakery feels like an extension of your own kitchen, with the aroma of warm dough enveloping every corner. We prioritize sustainability by sourcing exclusively from local producers, ensuring every bite supports the community and bursts with freshness. Whether grabbing a pretzel for the road or lingering over layered cakes, Krümelzauber creates moments of pure indulgence.
To enchant every palate with authentic Franconian baked goods, blending timeless methods with local bounty for unforgettable daily joys.
Our Team
Our passionate team of 18, including head bakers Felix Wagner and Lukas Hofmann, pastry chef Sophia Klein, and store managers like Sophie Keller, pours heart into every creation. Together, they uphold Franconian traditions with innovative flair.
Sophie Keller
Store Manager
Stefan Jovanović
Sales Associate
Jonas Hartmann
Store Manager
Sophie Richter
Social Media Coordinator
Lena Müller
Sales Associate
Hannah Wagner
Baker's Assistant
Sophia Klein
Pastry Chef
Omar Hussein
Social Media Coordinator
Julia Meyer
Cake Decorator
Jelena Petrovic
Store Manager
Lukas Becker
Store Manager
Emre Kaya
Store Manager
Felix Wagner
Head Baker
Sophie Wagner
Cake Decorator
Lukas Hoffmann
Social Media Coordinator
Lukas Schneider
Baker's Assistant
Lukas Hofmann
Head Baker
Rami Khalaf
Social Media Coordinator